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Sandor Katz The Art of Fermentation

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Format: MP3
Bitrate: 64 Kbps
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The Art of Fermentation. An In-Depth Exploration of Essential Concepts and Processes from around the World.

Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises.

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Creation Date: Fri, 30 Oct 2020 04:59:02 +0000
This is a Multifile Torrent
00 Introduction.mp3 13.72 MBs
01 Fermentation as a Coevolutionary Force.mp3 21.37 MBs
02 Practical Benefits of Fermentation.mp3 28.18 MBs
03 Basic Concepts and Equipment.mp3 41.55 MBs
04 Fermenting Sugars into Alcohol - Meads, Wines, and Ciders.mp3 33.29 MBs
05 Fermenting Vegetables (and Some Fruits Too).mp3 69.26 MBs
06 Fermenting Sour Tonic Beverages.mp3 43.42 MBs
07 Fermenting Milk.mp3 38.77 MBs
08 Fermenting Grains and Starchy Tubers.mp3 48.84 MBs
09 Fermenting Beers and Other Grain-based Alcoholic Beverages.mp3 40.37 MBs
10 Growing Mold Cultures.mp3 37.89 MBs
11 Fermenting Beans, Seeds, and Nuts.mp3 37.63 MBs
12 Fermenting Meat, Fish, and Eggs.mp3 41.85 MBs
13 Considerations for Commercial Enterprises.mp3 22.25 MBs
14 Non-Food Applications of Fermentation.mp3 36.19 MBs
15 Epilogue - A Cultural Revivalist Manifesto.mp3 3.1 MBs
cover.jpg 1.64 MBs
Combined File Size: 559.32 MBs
Piece Size: 1 MB
Comment: Updated by AudioBook Bay
Encoding: UTF-8
Info Hash: 4505692560ec28d043a84693355b7dd88d197820
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