In Search of the Perfect Loaf: A Home Baker’s Odyssey - Samuel Fromartz
Shared by:asawa
Written by
Read by Josh Bloomberg
Format: M4B
Bitrate: 64 Kbps
Unabridged
Length: 8 hrs and 20 mins
Release date: 11-24-20
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In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette — which later beat out professional bakeries to win the “Best Baguette of DC” — but his knowledge of bread, from seed to table.
For the next four years, Fromartz traveled across the United States and Europe, perfecting his sourdough in California, his whole grain rye in Berlin, and his country wheat in the South of France. Along the way, he met historians, millers, farmers, wheat geneticists, sourdough biochemists, and everyone in between, learning about the history of breadmaking, the science of fermentation, and more. The result is an informative yet personal account of bread and bread baking, complete with detailed recipes and tips.
Entertaining and inspiring, this book will be a touchstone for a new generation of bakers and a must-listen for anyone who wants to take a deeper look at this deceptively ordinary, exceptionally delicious staple: handmade bread.
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| Creation Date: | Fri, 25 Feb 2022 21:23:52 +0100 |
| This is a Multifile Torrent | |
| Samuel Fromartz – In Search of the Perfect Loaf.m4b 230.42 MBs | |
| Samuel Fromartz – In Search of the Perfect Loaf.epub 14.79 MBs | |
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| Piece Size: | 1 MB |
| Comment: | Updated by AudioBook Bay |
| Encoding: | UTF-8 |
| Info Hash: | 274ce97227298f9082ff62231aa3b996d9b094ab |
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This post has 4 comments with rating of 5/5
February 26th, 2022
“the assignment of a lifetime”
It may sound romantic from across the pond, but working in a bakery, even a French one, is not many steps up from flipping burgers.
February 27th, 2022
Fortunately for those of us that do, it is a lot different than “flipping burgers”. Baking takes time, precision, and understanding of how ingredients act/react. Not that there’s anything wrong with flipping burgers. I love a good one on well-made bun.
February 27th, 2022
Wonderfully pleasant listening so well and clearly read.Brilliant. More books like this.Many thanks.
February 27th, 2022
>Baking takes time, precision, and understanding of how ingredients act/react.
So does flipping burgers.
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